Tag: Japanese Food

20 Day Dry aged Swordfish Belly with potato puree on a white plate.

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Australian Fine Dining

Venture into the wild and wonderful world of seafood at Saint Peter fish eatery

Taking seafood to another level

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Kuon Omakase prawn tempura, crab and truffle on a gold plate with a gold sake cup.

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Fine DiningGood Food

Kuon Omakase: Fantastic Japanese dining in Haymarket

Come to Kuon Omakase for an evening of luxe dining. The Kuon…

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Hachioji sashimi dish

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Australian Fine Dining

Hachioji restaurant serves some of the greatest Japanese dishes

Why Hachioji is at the top of Sydney's omakase game. It could…

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Squid and caviar kaiseki sushi nigiri on a black plate with sliced pickled ginger

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Australian Fine Dining

Indulge in Osaka Bar and Dining’s enchanting culinary odyssey now

Experience the epitome of Japanese culinary artistry at Osaka Bar and Dining…

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King crab and roe at HACO Japanese Restaurant.

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King crab in a light jelly broth and roe.

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Australian Fine Dining

HACO: The truth about this great Japanese restaurant

HACO means theatre in Japanese, and you'll enjoy an outstanding food show…

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Sashimi lollypops at Raid Nota Chef’s Kitchen

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Australian Fine Dining

Why authentic Raita Noda Chef’s Kitchen omakase in Sydney delivers

Raita Noda Chef's Kitchen is known for bringing omakase to Sydney. Discover…

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Hassun (a little bit of everything) at Kappo by Kuon.

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Australian Fine Dining

Kappo by Kuon: Good quality Japanese omakase with heart in Sydney

Kappo by Kuon omakase in Darling Square, Sydney, is a treat you…

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Egg custard at Kisume restaurant in Melbourne’s CBD.

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Egg custard at Kisume restaurant in Melbourne’s CBD.

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Australian Fine Dining

Melbourne showcases some of the most excellent restaurants in Australia

Shining a spotlight on some of Melbourne's best restaurants.

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Sea Urchin or Uni and Rock Seaweed at Shoukouwa Omakase Restaurant in singapore

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A chilled dish of silky sea urchin (uni) and umami rock seaweed.

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Fine DiningGood Food

Discover the best and most remarkable Singapore restaurants

Find out the finest places to eat in Singapore.

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Chef Taka Watanabe shows off a 30kg grouper.

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Chef Taka Watanabe shows off a 30kg grouper.

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Australian Fine Dining

This omakase by sensational chef Takayoshi Watanabe is insanely good

Master chef Takayoshi Watanabe's omakase is theatre as much as it is…

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