Tag: Japan

Premium broth with abalone two kinds simmered Chiba “Akaawabi” and poached Mie “Kuroawabi” at Japanese kaiseki-style restaurant Tenku RyuGin in Hong Kong.

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Premium broth with abalone two kinds simmered Chiba “Akaawabi” and poached Mie “Kuroawabi” at Japanese kaiseki-style restaurant Tenku RyuGin in Hong Kong.

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Fine Dining

What happened when we visited exclusive Hong Kong’s Tenku RyuGin

Japanese kaiseki-style dining is so much more than exquisite food.

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pork and lettuce skewers from Japan.

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Goryon-san skewers of pork tightly wrapped around lettuce.

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Casual Dining

Goryon-San’s ‘salt bae’ makes these special grilled skewers sing

Goryon-San shines with its Hakata kushiyaki fare.

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